Dalissa’s Flourless (gluten-free) & Dairy-free Chocolate Cake


Image

The kitchen table—the place where broken hearts are mended, the place where everyone congregates at a party, and most importantly, the place where you share a meal with family and friends. Come sit for a spell, swap recipes and reveal secret ingredients.

In my family, we celebrate Easter with a huge egg hunt and dinner. Serving a dessert that everyone can enjoy has become a challenge as my family has expanded and food allergies have developed. For me, this means creating a dessert that is both gluten and dairy-free. By searching the internet and making a few tweaks of my own, I contrived a recipe for delicious gluten and dairyfree flourless chocolate cake. What’s best is that you can change the flavor profile just by changing whether you top it with fresh berries, candied jalapenos, simple powdered sugar, or ground espresso beans. Or, add a bit of vanilla or orange extract as another option. This is a rich cake with a dense, fudgy center and crispy edges, perfect for a single layer presentation.

Dalissa’s Flourless & Dairy-free Chocolate Cake
Makes one 8-inch cake

Ingredients:
• 4 ounces fine-quality bittersweet chocolate (check ingredient list to make sure there is no added milk or milk fat)
• 1/2 cup of coconut oil
• 3/4cup sugar
• 3 large eggs
• 1/2 cup unsweetened cocoa powder
optional toppings: powdered sugar, berries, a white chocolate drizzle, cocoa powder

Preheat oven to 375°F

Line bottom of 8-inch round baking pan with wax paper cut to fit.
Grease pan and wax paper with oil.
Break up chocolate bar into pieces. 
Place chocolate and 1/2 cup of coconut oil into a microwave safe bowl.
Microwave on medium power for 30 second increments,
stirring between each increment until melted.
(The coconut oil may be chunky when first removing it from jar)
Once melted, whisk sugar into chocolate mixture. Add eggs, and whisk again.
Add cocoa powder to mixture slowly while whisking until combined. Do not overmix.
Pour batter into pan and place on middle rack in oven.
Bake for 30 minutes. Remove from oven and cool cake in pan for 5 minutes.
Turn over onto serving plate and carefully remove wax paper.
Dust with powdered sugar and top with your choice of ingredients.

Imageoo

Advertisements
Tagged , , , ,

7 thoughts on “Dalissa’s Flourless (gluten-free) & Dairy-free Chocolate Cake

  1. Pretty section of content. I just stumbled upon your blog and in accession capital
    too assert thzt I gget inn fac enjoyed account
    your blog posts. Anyway I will be subscribing to your augment
    and even I achievement you access consiistently fast.

    Like

  2. What’s up, for all time i used to check weblog posts here early in the break of day, for the reason that i
    like to learn more and more.

    Like

  3. Sanora says:

    Have you ever consideredd about adding a little bit more thsn just your articles?
    I mean, what you say is important and all. But think
    about if you added some great images or videos to give your posts more, “pop”!
    Your content is excellent but with images and video clips,
    this blog could undeniably be one of the most beneficial in its niche.
    Fantastic blog!

    Like

  4. cheap kamas says:

    how do you go about training with several without spending the rest
    of your life trying to develop sufficient skills with them all, or choose the right ones so that you’ll
    have one at hand in case of an attack. Many people have a misconception that
    having stun guns for personal safety is illegal.
    Used as a thresher, the nunchaku could have been used to separate the grain and husk of rice and soybeans.

    Like

  5. Hello, Neat post. There’s an issue along with your website inn web explorer, would test this?
    IE nonethelesss is the market leader and a
    huge part of people will omit your magnificent writing becauze of this problem.

    Like

  6. Gale says:

    I’m amazed, I have to admit. Rarely do I encounter a blog that’s both equally
    educative and engaging, and let me tell you, you’ve hit the nail on the head.
    The problem is something that not enough folks are speaking intelligently about.
    Now i’m very happy I stumbled across this during my search for something regarding this.

    Like

  7. Dakota says:

    Hi there! Your webpage is loading slowly , this went on like a minute to load,
    I really have no idea if it is just me or maybe your website on the
    other hand facebook performed fine for me. Well, Thank you for writing such
    type of superb articles. I assume this has already been necessary to many individuals who came at this point.
    I should state that you actually have done excellent work with this plus expect to
    discover even more wonderful content through you.
    To obtain additional knowledge from content that you write-up, I actually have bookmarked this website.

    Like

Say something

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: