The kitchen table—the place where broken hearts are mended, the place where everyone congregates at a party, and most importantly, the place where you share a meal with family and friends. Come sit for a spell, swap recipes and reveal secret ingredients.
In my family, we celebrate Easter with a huge egg hunt and dinner. Serving a dessert that everyone can enjoy has become a challenge as my family has expanded and food allergies have developed. For me, this means creating a dessert that is both gluten and dairy-free. By searching the internet and making a few tweaks of my own, I contrived a recipe for delicious gluten and dairyfree flourless chocolate cake. What’s best is that you can change the flavor profile just by changing whether you top it with fresh berries, candied jalapenos, simple powdered sugar, or ground espresso beans. Or, add a bit of vanilla or orange extract as another option. This is a rich cake with a dense, fudgy center and crispy edges, perfect for a single layer presentation.
My Flourless & Dairy-free Chocolate Cake
Makes one 8-inch cake
• 4 ounces fine-quality bittersweet chocolate (check ingredient list to make sure there is no added milk or milk fat)
• 1/2 cup of coconut oil
• 3/4cup sugar
• 3 large eggs
• 1/2 cup unsweetened cocoa powder
optional toppings: powdered sugar, berries, a white chocolate drizzle, cocoa powder
Preheat oven to 375°F
Line bottom of 8-inch round baking pan with wax paper cut to fit.
Grease pan and wax paper with oil.
Break up chocolate bar into pieces.
Place chocolate and 1/2 cup of coconut oil into a microwave safe bowl.
Microwave on medium power for 30 second increments,
stirring between each increment until melted.
(The coconut oil may be chunky when first removing it from jar)
Once melted, whisk sugar into chocolate mixture. Add eggs, and whisk again.
Add cocoa powder to mixture slowly while whisking until combined. Do not overmix.
Pour batter into pan and place on middle rack in oven.
Bake for 30 minutes. Remove from oven and cool cake in pan for 5 minutes.
Turn over onto serving plate and carefully remove wax paper.
Dust with powdered sugar and top with your choice of ingredients.
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